Menu

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Perrine, a French - New American restaurant located in New York City, offers a diverse menu with vegan and vegetarian options. With upscale, quiet ambiance, it is perfect for brunch, lunch, and dinner. The appetizers like Mushroom Bisque, Caesar Salad, and Grilled Octopus are must-tries. Shared plates like Winter Squash Flatbread and Poached Shrimp Cocktail are also delicious. Don't miss out on the Pasta dishes like Chestnut Cappelletti and Linguine White Clam Sauce. Customers rave about the attentive service and adult-friendly atmosphere, making it a great spot for a relaxed dining experience. The reviews highlight the excellent food quality, cozy atmosphere steps away from Central Park, and top-notch service. Perrine is a great choice for a special dining experience with friends or a romantic date night.

Appetizers Shared Plates Pasta Simply Prepared Mains Sides

Appetizers

Appetizers

Mushroom Bisque

chanterelles, sourdough croutons
$16.00

Caesar Salad

little gem lettuce, sourdough croutons
$16.00

Perrine Salad

mixed greens, baby carrots, radishes, Comté cheese, sherry vinaigrette
$16.00

Bitter Greens Salad

roasted pears, candied pecan, maple gastrique
$16.00

Grilled Octopus

charred onions, smoked new potatoes, capers & parsley
$18.00

Pierre French Onion Soup

our classic recipe
$17.00

Blood Orange & Beet Salad

shaved fennel, red onions, mustard cress
$17.00

Persimmon & Endive

citrus yogurt, winter grains tabbouleh, pomegranate, chilies
$18.00

Tuna Tartare

haricot verts, olives, basil, Dijon dressing
$19.00

Catskills Smoked Salmon

lime crème fraîche, caper mimosa, radishes & chives
$19.00

Oysters on the Half Shell

East Coast oysters mignonette
$18.00

Winter Squash Flatbread

arugula, pumpkin seed pistou, chilies
$21.00

Cured Meats, Local Cheeses

fig jam, New York honey, grilled bread
$29.00

Crab Imperial Flatbread

house made naan, jalapeños, herbs, Gruyère
$22.00

Poached Shrimp Cocktail

celery root, horseradish rémoulade
$24.00

Shared Plates

Shared Plates

Pasta

Pasta

Chestnut Cappelletti

wild mushrooms, herbs & brown butter
$23.00

Linguine White Clam Sauce

lemon, garlic, serrano chilies
$32.00

Cavatelli

hand-cut Bolognese, fresh oregano
$23.00

Gluten Free Rigatoni

eggplant, spicy tomato, oregano, basil
$32.00

Lemon Shrimp
$34.00

Black Sea Bass
$34.00

Veal Chops
$44.00

Maine Lobster
$45.00

Spring Chicken
$32.00

Filet Mignon
$43.00

28 Day Dry-Aged Strip Steak
$49.00

Simply Prepared

Simply Prepared

Mains

Mains

Upstate Farms Roasted Vegetables

toasted barley, feta cheese, chilies, herb dressing
$29.00

Roasted King Salmon

beluga lentils, cauliflower purée, pickled mushrooms
$35.00

Roasted Hake Filet

white bean, kale cassoulet, sweet peppers & onions
$37.00

Beef Short Ribs

parsnip purée, roasted romanesco
$42.00

New Jersey Lamb

baby lamb rack & braised shoulder, heirloom grains, pistachio, figs
$45.00

Veal Milanese

arugula, ricotta salata, Meyer lemon & capers
$47.00

The Pierre Burger

grass-fed beef, grilled onions, spicy rémoulade, Rupert cheese, pommes frites
$29.00

Glazed Carrots

lime, orange, chilies
$12.00

Pommes Frites

sel gris
$9.00

Braised Tuscan Kale

charred sweet onions
$11.00

Charred Broccoli Gratin

Vermont cheddar, chilies
$12.00

Spiced Cauliflower

turmeric, parsley & caper vinaigrette
$11.00

Roasted Fingerling Potatoes

rosemary & garlic
$10.00

Sides

Sides