Wonderful menu, attentive service And an Adult restaurant. No children running about! Quiet music and the ability to hear my guests conversations!

Had an amazing dinner at Perrine yesterday. I tried one of their steaks and pavlova for dessert. The food was exactly what I expected. Meat temperature cooked to order. Simple and delicious. The service is great, friendly and very attentive. There were 2 servers helping me out at the table. A cozy place steps away from Central Park.

The waiters are super duper nice and very helpful. He gave us multiple recommendations and my favorite is braised short ribs and the squid ink pasta. Food is absolutely delicious. They also have Black truffles that can be topped to any dishes. Dessert is apple pie with butter pecan ice cream. Highly recommended by our server and absolutely delicious. The pie crust just melts inside your mouth. Nice ambiance and perfect for date nights or any special occasions. Also make sure you take some pictures at the foyer, which is located in front of the bathrooms. Definitely a must try place in NYC!

Came by with two friends on a Wed. We had reservations, but at the time the restaurant wasn't too busy - a handful of tables here and there with the overall elegantly quiet atmosphere. We decided to order a few dishes to share family-style. First, we had the crab imperial flatbread. The crab was very tasty and I liked the herbs that added a nice touch. However, I found the flatbread itself to be a bit bland (e.g. the crusts without crab on it in particular were not very tasty). We also had the striped bass which was quite nice. Fish was fresh and well cooked, and the complementary potato addition was a nice textural contrast. Finally, we had the paneer pasanda which was my favourite. I loved the tomato sauce (which I actually ended up using for some of the less-flavoured bites of the flatbread). The cheese itself was a bit hard texturally - difficult to cut but was OK to chew. The finger millet was not to my taste but I think was fine to pair with the paneer. Service was overall very attentive but I did think that the food took abnormally long to come, especially given the relatively small number of other customers at the time. Price point was about as expected, if not a bit lower, which was nice to see. Good experience overall but given the glut of fantastic restaurants in the city I'm not sure if I'm that keen on coming back soon. (Also, we didn't get bread and I didn't realise that that might have been a thing until seeing some of the other reviews here lol)

I have to laugh at some of the Restaurant Week reviews --- if you go during a time when prices are discounted and there are more guests than usual because it's cheaper, then service/quality are just NOT going to be as good as normal. That said, I thought service at the Perrine (not during RW) was extraordinary. They really took care of me and my guest, but the quality of the food did not match the service. It wasn't bad by any means, just not memorable. For those looking for a particular ambiance, Perrine is a fun place to go and I would return, but it wouldn't be my first choice.

I'm pretty clueless when it comes to fine dining, so it's always nice when a friend gives a recommendation. While I don't plan on making a habit of coming to Perrine (and my wallet is very thankful for that), it was an excellent experience overall. Staff was incredibly attentive throughout my meal, and willing to accommodate requests -- they even asked the kitchen for loose mint leaves to brew mint tea from scratch, very kind of them to go above and beyond like that. The food was delicious. We had their beet salad, as well as tuna tartare to start. Both were fresh and full of flavor, with decently sized portions. Lots of tuna in the tartare dish. For mains, I had a pasta dish with ragu, and it was definitely worth the price. The pasta tasted freshly made, and was prepared perfectly. And the ragu sauce had me almost licking my plate. Finally, we shared a pavlova for dessert, and can't recommend it strongly enough. It was a great balance of textures and flavors, a great way to end the meal. If you're going to splurge on a fancy dinner, Perrine is an excellent choice.